Pinot noir from the Leyda Valley you can drink everyday
The Leyda Valley in Chile is less than ten miles from the icy Pacific ocean and a little over 25 miles south …
Two great heritages combine to make the jewel of Carneros at Artesa Winery
There are few producers in the U.S. that can say their wines are made by a fifth generation American winemaker, and fewer still whose …
Celebration of life at Ceja Vineyards in Carneros
Arriving at Ceja Vineyards on a cool spring morning, one is struck by the impeccable landscaping – just one of many signs …
The wines of New Zealand
Nautilus pinot gris from Marlborough New Zealand is a new World wine region with a cool climate. There are over 77,000 acres of …
Robert Sinskey Vineyards – communicating a personal truth
Long before pinot noir was popular, long before organic and green was ‘hot’, and way before pairing food and wine became a …
Weingut Messmer
Warmth in climate and hospitality show through in the wines of the Pfalz. When we visited Weingut Messmer, we met with Gregor who runs …
The legacy of pinot noir in Germany
When people think of Pinot Noir, they think of Burgundy or maybe Oregon or Russian River. Some think that pinot noir, aka Spatburgunder, …