How a Wall Street Fugitive Inspires the World of Wine and the Wine Country Lifestyle

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Mail: P.O. Box 6266, Napa, CA 94581

Email: annette@wine-muse.com

2 Responses to "Contact"

Sana says:

June 4, 2020 at 3:42 am

Hi! Do you have any recommendations for literature on wine history and culture??
Many thanks
Annette Hanami says:

June 4, 2020 at 5:54 am

For Bourgogne wines rooted in monastic culture, I would recommend Nine Centuries in the Heart of Burgundy by Gilles Platret and Philippe Pascal. Published by Assouline. It will change the way you think about lesser known Bourgogne appellations.

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Can't resist a good lobster roll, this one infused

Can't resist a good lobster roll, this one infused with tarragon mayo on a light toasted buttery brioche bun. 😋

#donapa #seafood #lobsterroll #downtownnapa #napavalley #patio @downtownnapa #food #wine @thewaterfrontseafoodgrill #trufflefries

The most dynamic, exciting region of Bourgogne rig

The most dynamic, exciting region of Bourgogne right now, marsannay! #bivbrdv
@vinsdebourgogne #marsannay, #pinot noir #bourgogne.#wine #sanfrancisco #sommlife #sommelier

Chablis signature freshness and minerality shines

Chablis signature freshness and minerality shines through in recent warm vintages, showcasing terroir with elegant ripeness and seamless balance. Today's Chablis is worth discovering and re-discovering!

@vinsdebourgogne #bourgognewines #bourgogne #wine #vin #Chardonnay #chardonnayday #chablis #purechablis #bivbrdv

How to make a casual California potluck a little m

How to make a casual California potluck a little more special? A complex Givry 1er Cru Grands Pretans Pinot from a warm 2019 vintage with Banh mi sliders and pork carnitas. A sparkling Cremant de Bourgogne, intense and mineral, matched the triple cream Epoisse, Delice and Brillat Savarin perfectly.

@vinsdebourgogne @domaine.g.et.x.besson #baillylapierre
#bourgogne #burgundy #givry #1ercru #wine #Pinotnoir #Cremantdebourgogne #sparkling #french #fromage #cheese #foodandwine #winepairings #winecountry

The best pastrami I've ever had was in the Napa Va

The best pastrami I've ever had was in the Napa Valley.

Denying 75 degrees temps today and indulging in wi

Denying 75 degrees temps today and indulging in winter menu, truffle fries and mushroom pizza!
#oxbowpublicmarket @livefireoxbow @downtownnapa @oxbowpublicmarket #pizza #napavalley #food #wine #pinotnoir #patio #truffle

The timing was perfect for a trade tasting of char

The timing was perfect for a trade tasting of chardonnay from Saint-Veran, a hidden gem village appellation that wraps around Pouilly-Fuisse, and on the same path towards 1ers crus. Joining virtually were Domaine owners, winemakers and reps.

@vinsdebourgogne #bivbrdv #Chardonnay #bourgogne #wines #saintveran #macon #terroir

Our first in-person trade tasting in over a year i

Our first in-person trade tasting in over a year in SF began with a stunner, Morey-Saint-Denis. Sumptuous, rich, complex, powerful and penetrating in concentration. The seminar combined in-person tasting, live feed video and chat with Chantal Amiot and Vincent Beaumont. Seating was well-spaced to start out🧡

@vinsdebourgogne #bivbrdv #moreysaintdenis #cotedenuits #cotedor #bourgogne #wine #pinotnoir #tasting #sommelier #sanfrancisco @bourgognewines

When our in-person Bourgogne wines events were de

When our in-person Bourgogne wines events were delayed, we switched gears to a 2+ hour virtual engaging over 40 trade influencers around the country with dynamic education, trivia and on-stage tasting, ending of course with Ban de Bourgogne singing and clapping led by Anne Moreau streaming live from France. Our fab emcee Belinda Chang MS set the lively, fun tone and expertly tasted a lot of wine! 🙂
Here's @ami_oncloudwine take on the event

@vinsdebourgogne #escapetobourgogne #Bourgogne #bourgognewines #winetasting #virtualwinetasting #Pinotnoir #chardonnay

#TBT. I had the most delightful discovery this wee

#TBT. I had the most delightful discovery this week during SIP cleaning 🙂. It reflected a simpler, more innocent time, and origins of Napa valleys food and wine spirit. It was a cookbooklet published 1992 commemorating the anniversary of Trefethen cooking school established 1973, the 1st in Napa Valley. The tradition of food and wine, and hospitality continues today with the 3rd generation with new reopening experiences like Taste the Estate and Twighlight at the Estate.

@trefethenfamily #napavalley #food #wine #luxury #outdoors #pairings #gardens #sustainable #winecountry

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