
Pinot Noir: The Burgundy Wine Lover’s Alsace
As a Bourgogne wines specialist, I was so pleased to discover Alsatian Pinot Noir at a recent dinner hosted by Vins d’Alsace …
As a Bourgogne wines specialist, I was so pleased to discover Alsatian Pinot Noir at a recent dinner hosted by Vins d’Alsace …
It was great catching up with Alison Sokol Blosser at Redd Wood in Yountville the other week. This is a “breather” year …
Marcassin, Kistler, Littorai, Peter Michael, Martinelli. These were among the first wines I tasted from the Sonoma Coast and they changed the …
Today, TripAdvisor released their annual list of the “Best Food & Wine Destinations” in the world, and for the South Pacific region, …
The wines of Chile may be viewed today as inexpensive, everyday wines but its export history to the U.S. suggests a more …
Thomas Jefferson was the first distinguished American connoisseur of wine. He travelled widely throughout Europe, tasting and collecting wines, and became particularly …
It only takes 10 days to get a real sense of the unpredictability of Burgundy weather and why vintages matter so much …
The adjective that most commonly precedes chardonnay and pinot noir wines is “food-friendly” and when one travels to the cradle of chardonnay …
King Estate, known nationally for its signature white pinot gris wines, is located in Eugene Oregon, a region known for its environmentally …
Bouchaine Vineyards is the southernmost winery in the Napa Valley, and the oldest continuously operating winery in the district of Carneros beginning …
The Leyda Valley in Chile is less than ten miles from the icy Pacific ocean and a little over 25 miles south …
There are few producers in the U.S. that can say their wines are made by a fifth generation American winemaker, and fewer still whose …
Arriving at Ceja Vineyards on a cool spring morning, one is struck by the impeccable landscaping – just one of many signs …
Nautilus pinot gris from Marlborough New Zealand is a new World wine region with a cool climate. There are over 77,000 acres of …
Long before pinot noir was popular, long before organic and green was ‘hot’, and way before pairing food and wine became a …