![](https://www.wine-muse.com/wp-content/uploads/2016/09/WP_20160825_06_44_11_Pro-1-332x187.jpg)
The Wine Lover’s Grape Jelly
The 2016 Napa Harvest is underway. At home, I hand-harvested my own single-vineyard, dry-farmed Zinfandel grapes last week and wanted to make a jelly with a little more distinction and less sugar than most. So I thought like a winemaker. I fermented them.