Fast, easy and healthy asian pestos using shiso and edamame
A great way to use a lot of fresh shiso leaves is to make a pesto, Asian style. I was inspired by …
Ingredients: Shiso, the uniquely asian herb
Shiso, aka perilla frutescens, is part of the mint family that grows abundantly during the summer. The green variety is pungeant, with citrusy, floral and …