A New Book on Monks and Wine Will Change the Way You Think About the Cote Chalonnaise
This is the book I’ve been waiting for. It fills in many of the gaps in our knowledge of monks and wine against the backdrop of cultural, political and economic influences of the time. It helps us gain a better understanding of the factors driving wine quality that continue to this day. And by adding emphasis on the reputations of Givry and Cote Chalonnaise wines, the authors elevate the image of this lesser-known and under-appreciated region of southern Bourgogne.
