Building life’s bridges through wine – Project Zin
Food and wine charities are not new. Professionals in the hospitality industry who participate in these events are by nature, generous people, …
How Top San Francisco Chefs Are Liberating the Way We Eat and Drink
At the West Sonoma Coast Wine Festival this past weekend, top SF chefs from State Bird Provisions, Rich Table and Bar Tartine shared their collective thoughts on what makes the SF food scene so special: the sense of community, casual formats and inventive flavors and combinations that make us change the way we think about food and wine.
The Far, Far West of Sonoma Coast Pinot Noir and Chardonnay Wines
Marcassin, Kistler, Littorai, Peter Michael, Martinelli. These were among the first wines I tasted from the Sonoma Coast and they changed the …
Best food and Zinfandel pairings at Epicuria might surprise you
One of my favorite events at the annual 4-day ZAP (Zinfandel Advocates and Producers) Zinfandel Fest in the city is Epicuria, an …
The start of a new era at Laura Chenel’s new creamery in Sonoma
With a brand that is synonymous with high quality fresh goat cheese in the U.S., Laura Chenel is beginning a new era …
Wine country hikes at Kunde Estate in Sonoma Valley, where dogs rule
This is not a wimpy, token ‘hike’, this is serious, get out in the fresh air, earn that gourmet dinner type of …