Hospitality with a feminine touch
Wine tourism is important in developing brand awareness for a wine region and its producers’ wines. It also generates a lot of …
2009 Bordeaux harvest
October 6th. Napa, CA 71 degrees, Bordeaux, France 84 degrees. Since arriving on Sunday, the weather has been almost uncomfortably warm. In …
The evolution of Chablis
Chablis, the home of the original un-oaked chardonnay, has always been near the upper limits of vine-growing at the 48th parallel. It …
William Fevre Chablis
The chardonnay wines of Chablis are pure, precise wines, unburdened by the use of new oak. Among the best winemakers in Chablis …
Weingut Okonomierat Rebholz
Weingut Okonomierat Rebholz has been making wine for three generations and is currently run by Hansjorg Rebholz and his wife Brigit. The weingut …
Weingut Messmer
Warmth in climate and hospitality show through in the wines of the Pfalz. When we visited Weingut Messmer, we met with Gregor who runs …
The Other Pinot Grigio – German Pinot Gris and Blanc
Given the ongoing popularity of Pinot Grigio/Gris in the U.S. (2nd most popular white variety after Chardonnay in 2012 per Gomberg Fredrikson) …
The purity of unoaked chardonnay
Chardonnay is the world’s most beloved wine. While technically a cool climate grape, chardonnay can be, and is, grown everywhere, taking on …
The evolution of dry German rieslings
German producers have been adapting to market demand – both domestic and export – to drier styles of rieslings of less than …
Want to invest in vineyards?
The current Fall 2009 special edition of Wine & Spirits Magazine features a story on “Best Land to Grab” highlighting five lesser …