
Why buy Chablis now
I had the opportunity recently to select the Chablis wines for a series of media events here in San Francisco and the …
Point of views, news and aMuse bouche
I had the opportunity recently to select the Chablis wines for a series of media events here in San Francisco and the …
In October, the Culinary Institute of America graduated its largest baccalaureate class ever but all you have to do is look around …
Until recently, I believed the creation of a new foundation Languedoc appellation effective 2008 with its less onerous production requirements would cause …
Gerard Bertrand clarified to me that in his opinion, grape varieties are tertiary to the character of the wine, after terroir and …
Americans love the clean, crisp and fruity Pinot Grigios from Northern Italy. They’re a great value and it’s really hard to find …
When I have the opportunity to meet winemakers from the Languedoc, I grab it because there is no wine region in France …
As Americans become more ‘green’ and support local food, we honor those on this Earth Day weekend who help farmers, nurserymen, chefs …
In a new study published February 21, 2012 ahead of print in the Proceedings of the National Academy of Sciences, researchers from …
The production of high quality Douro reds is a relatively young endeavor, given impetus when the law requiring Ports to be aged …
When I gave winemaker Rui Cunha my card, he laughed and said that I would find the wine muses at Ramos Pinto, …
My motto is “Discover the world and savor the classics.” The catchphrase encourages consumers to explore all the wines of the world …
Under the terms of the Australia-European Community Agreement on Trade in Wine, on the first of this month, Australia became the latest …
The wines of Chile may be viewed today as inexpensive, everyday wines but its export history to the U.S. suggests a more …
Thomas Jefferson was the first distinguished American connoisseur of wine. He travelled widely throughout Europe, tasting and collecting wines, and became particularly …
Women don’t make better wine, or more feminine wines, they just have a different approach. As I wrote last year, consortiums of …