Dos Lagos Vineyards owners Tom and Marcie Dinkel

Dos Lagos Vineyards is the latest of several notable mountain cabernet sauvignon wines Foley has been making for over 25 years including Pride Mountain and Paloma from Spring Mountain and his own label Robert Foley Vineyards from Howell Mountain.  Foley has been farming on the “eastern ridge” for over twenty years and made his name as winemaker at Pride on the “western ridge” for 15 (as well as owning blocks on Mount Veeder and Diamond Mountain) so he understands the potential power and density of cabs …

This new series of guides to the world’s finest wines and producers is presented by the editorial team at The World of Fine Wine,  one of the most authoratative periodicals in wine today.  They are only ‘field guides’ in that they are concise and portable, but they are very weighty in content.  Two of the guides recently published by UC Berkeley Press are The Finest Wines of Tuscany and Central Italy by Nicolas Belfrage, MW and The Finest Wines of Champagne by Michael Edwards.  The Finest Wines of Bordeaux written by James Lawther, MW is currently expected …

After 20 years of working as consulting winemaker for several Napa Valley wineries, Celia Welch decided to make her own wines beginning with the 2004 vintage. She took on the name of Corra, the celtic goddess of prophecy, because for the first time, she would be able to communicate directly to her consumers about her wines. The goddess Corra took the form of a crane, representing Celia’s slow but certain and graceful path to the present. Celia herself is a goddess of sorts, having either consulted or made wine for over …

Given that Yountville has some of the greatest restaurants in the country, it was fitting when the Kelleher family sought a new chef for Brix Restaurant in late 2008 that it select an iconic chef like Anne Gingrass-Paik.  Having begun her career with Wolfgang Puck at Spago in LA in the 1980’s and then as executive chef at Postrio and Hawthorne Lane in SF, Chef Gingrass-Paik has perfected the art of California Cuisine which focuses on the use of fresh, local ingredients and infusing them with international flavors. From bold and …

Iconic Bordeaux consultant and winemaker Stephane Derenoncourt introduced his small, 1,500 case production Napa Valley wines to an intimate group of wine professionals at Auberge du Soleil in Rutherford today.  The wines represent the 2006 vintages of Napa Valley Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, and 575 cases of Lake County Cabernet Sauvignon from Red Hills Vineyard.  The consumer allocations of the 2006 Napa Valley Cabernet Sauvignon, Merlot and Cabernet Franc have been pre-sold, with the 2007 vintages expected to be released sometime between September and November. 
These are not Bordeaux-style wines but …

The concept of ‘family-style’ meals, a single simple but appealing menu at reasonable prices, has become more popular than ever before.  For example, the family-style dinner option at Martini House has been very successful since its launch last year resulting in expanded number of days during the week and times it is offered.  Chef Thomas Keller recognized the appeal of family-style meals even before economic tides turned, back in 2006 when they set up the restaurant as an ‘ad hoc’ use of recently acquired space as they considered permanent options.  The casual concept was so …

Long before pinot noir was popular, long before organic and green was ‘hot’, and way before pairing food and wine became a good way to sell wine, Robert Sinskey was doing all of these things. The wines that they produce and the way they make them, are based first on deeply held beliefs rather than on trends and, as a result, they have created a strong and steady customer following.
The pinot noir vines that Robert Sinskey’s father planted in Carneros in the 1980’s was inspired by his love for red …

The Napa Valley Mustard Festival not only celebrates the warmth of the yellow mustard flowers in bloom, but also the wealth of great chefs that we have in the Napa Valley.  Chef Gingrass-Paik of Brix Restaurant loves the slight bitterness and heat of mustard and over her illustrious career at Spago, Postrio and Hawthorne Lane, has made it in several ways.  She loves the sweet-hot of Italian Mostardo di frutta which is made with candied fruit, a great contrast served with salty prosciutto.  She also makes an asian style mustard with …

While the vines go dormant in the winter, the mustard blooms in the Napa Valley, carpeting the landscape in bright and warming yellow and stimulating the senses.  Against what better backdrop to celebrate Napa Valley food, wine and the arts than with the 17th annual Napa Valley Mustard Festival coming up later this month.  The festival launches officially on January 30th with the Mustard Magic Grand Opening Event at the Culinary Institute of America at Greystone and continues on to the end of March with a variety of events from competitions to jazz fests, art exhibits to gala …

The first stage of the larger ‘farmstead’ conceived by Ted, Laddie and Chris Hall of Long Meadow Ranch has been completed with the opening of the wine and olive oil tasting room in Saint Helena on December 28th.  The tasting room is located in the historic Logan Ives House, a gothic revival farmhouse originally built in 1874 which has been faithfully restored by the Halls preserving over 90% of the original materials of the site.  Nearing completion are the adjacent open-air market featuring LMR’s organically grown fruits, vegetables, eggs and …