Currently browsing tag

WOWSebastopol

How Top San Francisco Chefs Are Liberating the Way We Eat and Drink

At the West Sonoma Coast Wine Festival this past weekend, top SF chefs from State Bird Provisions, Rich Table and Bar Tartine shared their collective thoughts on what makes the SF food scene so special: the sense of community, casual formats and inventive flavors and combinations that make us change the way we think about food and wine.