Virginia’s state motto is “Virginia is for lovers” but it could also be said of dreamers because wine lovers have been trying to grow grapevines here since the founding of the country with varying levels of success due to poor climate, choice of grape variety, even pests.  The French planted the domestic Scuppernog grape but didn’t like the taste while the Italians experimented with European vitis vinifera which didn’t adapt well to the climate.  Thomas Jefferson tried – and failed – seven times to cultivate vitis vinifera at his estate …

If you decide to visit the two Mendocinos, here are my suggestions for getting and staying there, dining and tasting.
Anderson Valley
 
Anderson Valley is about 2 1/2 hours from San Francisco via Highway 101 north to Highway 128 which meanders northwest along the Navarro River through spectacular redwoods to the coast.  The 27 wineries are easy to visit being concentrated on either side of the highway from Booneville to Navarro.  The list of wineries and map are located on the Anderson Valley Winegrower’s website at www.avwines.com
A good time to visit Anderson …

A wine lover’s tour of Mendocino wine region is usually comprised of a quick drive through the Anderson Valley on the way to the coastal town of Mendocino.  But that would just be skimming the surface of the diversity of Mendocino wines from the cool climate aromatic whites and pinot noir of Anderson Valley to the full-bodied cabernet sauvignon, zinfandel and Cal-Itals from warm Inland Mendocino, connected by a mere 17 easy and beautiful drive over the mountain on Highway 253.  From the charming and gentrifying Anderson Valley to the …

In challenging economic times and a competitive global wine market, Navarro Vineyards prevails by staying true to a particular style of wine and cultivating consumers one by one.
Ted Bennett, his wife Deborah Cahn and their children Sarah and Aaron Cahn Bennett are proprietors of Navarro Vineyards, one of the first wineries in what is now the Anderson Valley wine region in Mendocino County.  From their first vintage in 1975, they have made dry aromatic white wines such as gewürztraminer, pinot gris and riesling which are today among the fastest growing …

My motto is “Discover the world and savor the classics.”  The catchphrase encourages consumers to explore all the wines of the world but to never forget the classics.  One cannot truly appreciate wines without having benchmarks to compare them to.  One of the most classic of these benchmarks is Port, the sweet fortified wine of the Douro (“Golden”) Valley in Portugal.  The region has been making wine since Roman times.  Its wine history is interwoven with Portugal’s illustrious past as New World explorer and global trader.  The Douro Valley’s terrain …

 
Appreciation of great wines deepens with positive memories of visiting the place of origin and soaking up the history and culture, the landscapes and most of all, tasting the food and wines at the source.  In a great wine capital like the Napa Valley, with wineries and restaurants lining its straight, flat roads, visiting the region is an easy thing to do.  In the historic city of Porto and the Douro Valley, it hasn’t been quite as convenient to get the full experience; after all, the majority of quintas and …

When immigrant Jacob Schram searched the relatively virgin Napa Valley in the early 1860’s to plant vines, he searched for steep hillsides that he knew from his youth growing up near the Rhine River would yield the highest quality grapes.  He found his vineyard site in the foothills south of Calistoga.  The wines of Schramsberg would achieve such renown for their quality that author Robert Louis Stevenson was inspired to declare on the veranda of Schram’s home that “wine is bottled poetry.”  After Jacob Schram’s death in 1905, the estate …

Melbourne has been called the food capital of Australia for its use of seasonal, local foods, ethnically diverse flavors and relaxed ambiance.  Sound like San Francisco?  When the Bay Area was being touted years ago for its innovative use of fresh, artisanal ingredients in California Cuisine, seasoned Melbourne food and wine expert Roy Moorfield said they all just shrugged and said, “what’s the big deal?  We had it all along.”  And he was right.  My friend and I, both cynical food and wine professionals who have worked in San Francisco, …

Often compared to San Francisco without the fog, just halfway through my trip, I realized that San Francisco was really Melbourne with fog.  The southern port city of Melbourne has grown to become Australia’s food and wine capital, drawing on the abundant local produce and seafood, an ethnically diverse population and wine regions that are less than an hour’s drive away.
From the original British settlers in the 1830’s, Melbourne became a haven for immigrants from Europe and the Middle East post WWII, and then Asia in the 1960’s under skilled …

What could make a better first impression of Australian wines than to visit Jasper Hill in Heathcote?  After landing in Melbourne, we hit the ground running, driving due north for a couple of hours on the wrong side of the road until we reached Jasper Hill.
I could tell upon meeting Ron Laughton that his wines would be unique.  A tall, lanky guy, eternally curious, eternally youthful, it’s difficult to absorb the fact that he’s been farming for over 35 years at Heathcote.  He’s someone who fits as naturally at his …