Warmth in climate and hospitality show through in the wines of the Pfalz.  When we visited Weingut Messmer, we met with Gregor who runs the estate, but his PR man, father Herbert, dropped in to greet us.  Messmer’s flagship wines are the dry rieslings, grauerburgunder and weissburgunder, a little bit of fine gewurtztraminer and muskateller, and spatburgunder.  The whites range from everyday wines to “cru” Erste Lage from Michelsberg vineyard, Schawer and Goldener Jost, but they are all driven by purity of flavors.  This starts in the vineyard, where Gregor has moved from the common …

When people think of Pinot Noir, they think of Burgundy or maybe Oregon or Russian River.  Some think that pinot noir, aka Spatburgunder, from Germany is another wine region trying to commercialize on the popularity of pinot.  After all, in 1975, only 3.5% of total German vineyards was planted to Spatburgunder.  But domestic consumption trends have evolved since that time from sweeter white wines to drier reds.  In 2006, 63% of imports were red wines and, as of 2007, Germany became the 3rd largest grower of pinot noir after France and the US, …