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	<title>The Wine Muse &#187; Sherry</title>
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	<description>HOW A WALL STREET FUGITIVE INSPIRES THE WINE WORLD</description>
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		<title>Sherry pairings in Jerez</title>
		<link>http://www.wine-muse.com/2009/07/25/sherry-pairings-in-jerez/</link>
		<comments>http://www.wine-muse.com/2009/07/25/sherry-pairings-in-jerez/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 01:39:36 +0000</pubDate>
		<dc:creator>ahanami</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Jerez]]></category>
		<category><![CDATA[Spain]]></category>
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		<category><![CDATA[food & wine pairings]]></category>
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		<category><![CDATA[Sherry]]></category>
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		<description><![CDATA[One could spend days in Jerez being amazed by the infinite pairings of dry sherry with food, if mostly to satisfy a curiosity of pairing a low to medium acid, non-fruity, fortified wine with seafood.
My revelatory meal was at the Restaurant &#8220;El Marques&#8221; in Jerez where we had an all-sherry pairing dinner.  Our starter was a plate filled with carpaccio of cod topped with an olive and lime vinaigrette, a crepe filled with smoked salmon, guacamole, cray fish and baby onions, and thin slices of king prawn dressed simply with local extra-virgin olive oil and Jerez vinegar ...]]></description>
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		<title>Is acidity in wine necessary for great food pairings?</title>
		<link>http://www.wine-muse.com/2009/07/25/is-acidity-in-wine-necessary-for-great-food-pairings/</link>
		<comments>http://www.wine-muse.com/2009/07/25/is-acidity-in-wine-necessary-for-great-food-pairings/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 00:35:10 +0000</pubDate>
		<dc:creator>ahanami</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Jerez]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[food & wine pairings]]></category>
		<category><![CDATA[fortified wine]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[sherry & food pairing]]></category>

		<guid isPermaLink="false">http://wine-muse.com/?p=118</guid>
		<description><![CDATA[We have all been trained to espouse the necessity of acidity in wine to pair with food.  But how much is the right amount?  Being an &#8220;acid freak&#8221;, I have always relished the rieslings, gruners, sauvignons, chenins, pinot noirs and cabernets, et al, with my food, regardless of the dish.  But on recent trips, a couple of wines have changed my perspective, one of them being sherry.  Sherry is the most under-appreciated wine in the world.  For years, wine writers and sommeliers have been saying that sherry is &#8220;the next big thing&#8221; ...]]></description>
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		<item>
		<title>A Night in Seville</title>
		<link>http://www.wine-muse.com/2009/07/09/a-night-in-seville/</link>
		<comments>http://www.wine-muse.com/2009/07/09/a-night-in-seville/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 18:14:19 +0000</pubDate>
		<dc:creator>ahanami</dc:creator>
				<category><![CDATA[Spain]]></category>
		<category><![CDATA[Seville travel]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[spain wine travel]]></category>
		<category><![CDATA[spanish wine]]></category>
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		<description><![CDATA[This photo recalls a dreamy evening in Seville on a warm October night.  We flew in late, around midnight, from the cool region of Santiago de Compostela in the northwest of Spain, to a vibrant night scene just getting started.  It was almost startling to see, at this time of night, people of all ages walking around in the park, reading on a bench, and to see families with small children dining next to us outdoors.  Our local friend informed us that due to the density of the city and ...]]></description>
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