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	<title>The Wine Muse &#187; michelin</title>
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	<description>HOW A WALL STREET FUGITIVE INSPIRES THE WINE WORLD</description>
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		<title>Calistoga&#8217;s Solbar &#8211; a Michelin restaurant for body and soul</title>
		<link>http://www.wine-muse.com/2009/12/12/calistogas-solbar-a-michelin-restaurant-for-body-and-soul/</link>
		<comments>http://www.wine-muse.com/2009/12/12/calistogas-solbar-a-michelin-restaurant-for-body-and-soul/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 03:01:17 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Calistoga]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[michelin]]></category>
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		<category><![CDATA[Value dining]]></category>

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Confit of beets on house-made goat&#8217;s milk yogurt with watercress and fennel


One expects a formal dining room for a Michelin star restaurant, but at the Solage Calistoga, the decor and mood reflects the soothing and casual atmosphere of  the spa resort.  The restaurant is designed with a sensitivity to Calistoga environs with barn architecture, but with modern, loft-like open space, soaring ceilings and extensive windows that fill the room with light and unite the inside with the serene view outdoors.  And while the restaurant is clearly casual, the quality of products and ...]]></description>
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		<title>Value dining from a Michelin star chef in Downtown Napa</title>
		<link>http://www.wine-muse.com/2009/12/09/value-dining-from-a-michelin-star-chef-in-downtown-napa/</link>
		<comments>http://www.wine-muse.com/2009/12/09/value-dining-from-a-michelin-star-chef-in-downtown-napa/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 05:16:57 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[downtown napa]]></category>
		<category><![CDATA[michelin]]></category>
		<category><![CDATA[Value dining]]></category>

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		<description><![CDATA[Chef Ken Frank’s three-course, French regional dinners for $29 per person at Bank Café and Bar is austerity chic at its best. Bank Café is the casual but hip restaurant adjacent to Chef Frank’s Michelin star restaurant La Toque in the Westin Verasa in Downtown Napa. The setting at Bank Café is modern but relaxing, perfect for intimate dining.
The concept for the themed, prix fixe dinners began earlier this year and has been refined to the current dinner series which features a different French regional cuisine every week. This week, ...]]></description>
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