2008 was a cool and wet vintage in the Northern Rhone which led to some flowering problems in the Spring, disease pressure and vigor.  The best producers have steep, well-draining vineyard sites and practice active canopy management to allow aeration and maximize fruit exposure.  Most importantly, they hand harvest for severe selection of fruit.  In the small white appellation of Condrieu (about 350 planted acres), the vineyards are on a continuation of the steep slopes of Cote-Rotie to the north, on well-draining decomposed granite soils.
Guigal is a famous producer of classic reds from the Northern Rhone …

Ageing of wine in wood adds complexity to wine and is influenced by the type of wood used, its origin, how it was cured, age of wood,  length of ageing and  size of container.  Another important element in the winemaker’s recipe book is the toasting level.  Toasting of wood in new barrels is done at the time the barrel is made, when the staves are being shaped over an oak fire.  Toasting can enhance or create flavors from the breakdown of carbohydrate, phenolic or fatty compounds in wood, resulting in aromas such as spice, nutty, espresso, vanilla and coconut.  There …