Norman Rose Tavern is not your stuffy, dark English pub.  It’s a modern space with stainless steel touches but with all the warmth of recycled sun-washed wooden beams and doors and tufted leather banquettes.  Based in the heart of Downtown Napa in the new Napa Square at First Street and Franklin, the eco-friendly gastropub feels like it was meant for the location, with the dramatic windows and corner patio drawing the neighborhood and travellers inside.  The gastropub will seat about 100 guests including 18 seats on the patio and another 18 in the private dining room.  There will …

Chef Ken Frank’s three-course, French regional dinners for $29 per person at Bank Café and Bar is austerity chic at its best. Bank Café is the casual but hip restaurant adjacent to Chef Frank’s Michelin star restaurant La Toque in the Westin Verasa in Downtown Napa. The setting at Bank Café is modern but relaxing, perfect for intimate dining.
The concept for the themed, prix fixe dinners began earlier this year and has been refined to the current dinner series which features a different French regional cuisine every week. This week, …

There are few opportunities for the home chef to learn the culinary art of smoking, curing and salting meats, a craft practiced around the world for centuries to preserve, flavor and economically utilize all parts of an animal. Taylor Boetticher of Fatted Calf Charcuterie teaches enthusiasts what the various charcuterie are including salami, sausages and pate, and how to make them from butchering, preparing and cooking the dishes. Classes also include butchery and roasting of flavorful cuts of meat, such as porchetta.
Boetticher introduced these classes this past summer, offering courses from …