Since the Napa Valley is about food and wine, a great complement to wine-tasting is food-tasting, and there is no better, authoritative place to receive food education than at the Culinary Institute of America at Greystone.  As the CIA is situated in the heart of the Napa Valley, visiting this National Register Historic Landmark is a great way to pace your wine tasting experiences.
With the lastest Flavor Bar, the CIA fills a spectrum of educational experiences for food enthusiasts at all price points that range from the 15-20 minute Flavor Bar to one-hour cooking demos to two-hour, six-hour and multi-day …

If you thought the Culinary Institute of America was
for professionals only, think again.  The CIA began offering a series of cooking and wine classes this year geared to food and wine enthusiasts with no prior training.  These courses range from two-hour to full week and customized courses as well.  One of the great things about taking courses at the CIA is that, as the leading culinary teaching institution in the U.S., a student can count on having some of the best instructors available.  One of these instructors is Chef John Ash, the James Beard Award …