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	<title>The Wine Muse &#187; cooking classes</title>
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	<description>HOW A WALL STREET FUGITIVE INSPIRES THE WINE WORLD</description>
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		<title>Get cooking in Downtown Napa</title>
		<link>http://www.wine-muse.com/2011/05/10/get-cooking-in-downtown-napa/</link>
		<comments>http://www.wine-muse.com/2011/05/10/get-cooking-in-downtown-napa/#comments</comments>
		<pubDate>Wed, 11 May 2011 01:03:45 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Downtown Napa]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[Downtown Napa cooking classes]]></category>
		<category><![CDATA[Downtown Napa Historic Inns]]></category>
		<category><![CDATA[Fatted Calf]]></category>

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		<description><![CDATA[Since most visitors to Napa Valley come for the great food and wine, why not learn how Napa Valley cooks and take the knowledge home for a lifetime?  Here are a couple of ideas to to round out your food and wine adventure.
Dinners
Susie Pope, co-proprietor of Cedar Gables Inn, used to run a culinary school in Los Gatos, where her husband worked in high tech.  It was natural that when they renovated the kitchen, that they make a spacious, professional kitchen that guests would feel welcome in.  They offer cooking ...]]></description>
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		<title>Demystifying the culinary art of charcuterie at Fatted Calf in Downtown Napa</title>
		<link>http://www.wine-muse.com/2009/12/09/demystifying-the-culinary-art-of-charcuterie-at-fatted-calf-in-downtown-napa/</link>
		<comments>http://www.wine-muse.com/2009/12/09/demystifying-the-culinary-art-of-charcuterie-at-fatted-calf-in-downtown-napa/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 18:56:44 +0000</pubDate>
		<dc:creator>ahanami</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[downtown napa]]></category>

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		<description><![CDATA[There are few opportunities for the home chef to learn the culinary art of smoking, curing and salting meats, a craft practiced around the world for centuries to preserve, flavor and economically utilize all parts of an animal. Taylor Boetticher of Fatted Calf Charcuterie teaches enthusiasts what the various charcuterie are including salami, sausages and pate, and how to make them from butchering, preparing and cooking the dishes. Classes also include butchery and roasting of flavorful cuts of meat, such as porchetta.
Boetticher introduced these classes this past summer, offering courses from ...]]></description>
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		<item>
		<title>Hospitality with a feminine touch</title>
		<link>http://www.wine-muse.com/2009/10/07/bordeaux-wine-tourism-women-in-wine/</link>
		<comments>http://www.wine-muse.com/2009/10/07/bordeaux-wine-tourism-women-in-wine/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:24:31 +0000</pubDate>
		<dc:creator>ahanami</dc:creator>
				<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Chateau Paloumey]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[food & wine pairings]]></category>
		<category><![CDATA[Les Medocaines]]></category>
		<category><![CDATA[Things to do]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[women winemakers]]></category>

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		<description><![CDATA[Wine tourism is important in developing brand awareness for a wine region and its producers&#8217; wines.  It also generates a lot of revenue.  Napa Valley drew about 3.5 million tourists in 2006 who spent a little over $700 million on hotels, restaurants and other leisure- and wine- related activities.  In many wine regions around the world, wineries open up their doors to hospitality including tours and various seminars on blending, wine tasting and food/cheese and wine pairing.  Bordeaux &#8211; not so much.  However, this is rapidly changing as Bordeaux competes with the New World.
In ...]]></description>
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