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	<title>The Wine Muse</title>
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	<link>http://www.wine-muse.com</link>
	<description>HOW A WALL STREET FUGITIVE INSPIRES THE WINE WORLD</description>
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		<title>Napa Valley farmers markets open the season</title>
		<link>http://www.wine-muse.com/2012/05/01/napa-valley-farmers-markets-open-the-season/</link>
		<comments>http://www.wine-muse.com/2012/05/01/napa-valley-farmers-markets-open-the-season/#comments</comments>
		<pubDate>Wed, 02 May 2012 05:39:49 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[donapa.com]]></category>
		<category><![CDATA[downtown napa]]></category>
		<category><![CDATA[Downtown Napa farmers' markets]]></category>
		<category><![CDATA[Downtown Napa Food and Dining]]></category>
		<category><![CDATA[Downtown Napa Hub Page]]></category>
		<category><![CDATA[farmers markets]]></category>
		<category><![CDATA[Napa farmers market]]></category>
		<category><![CDATA[napa valley farmers markets]]></category>
		<category><![CDATA[Napa Valley food]]></category>
		<category><![CDATA[organic farming]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[organic growing]]></category>
		<category><![CDATA[saint helena farmers market]]></category>
		<category><![CDATA[Soul Food Farm]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3695</guid>
		<description><![CDATA[
Opening day for the Napa Farmers Market always feels like summer.  It&#8217;s sunny, people stroll around leisurely in their shorts and sandals as if on vacation.  We&#8217;re lured out of hibernation by the colorful selection of the season&#8217;s first crops, the scent of flowers and by the taste of a juicy strawberry.  But the farmers market is much more that just a &#8216;market&#8217;, it&#8217;s a communal experience where everyone cares deeply about one thing:  local, sustainably-grown and flavorful food.  It&#8217;s a chance to engage with growers and producers and to ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/05/01/napa-valley-farmers-markets-open-the-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bodega Bay &#8211; The Bay Area&#8217;s hidden gem for weekend getaways</title>
		<link>http://www.wine-muse.com/2012/04/24/bodega-bay-the-bay-areas-hidden-gem-for-weekend-getaways/</link>
		<comments>http://www.wine-muse.com/2012/04/24/bodega-bay-the-bay-areas-hidden-gem-for-weekend-getaways/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 15:04:12 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Bay Area]]></category>
		<category><![CDATA[Bodega Bay]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[U.S.]]></category>
		<category><![CDATA[best clam chowder SF]]></category>
		<category><![CDATA[best fish n chips SF]]></category>
		<category><![CDATA[bodega bay fish festival]]></category>
		<category><![CDATA[bodega bay lodge]]></category>
		<category><![CDATA[bodegabay.com]]></category>
		<category><![CDATA[eekend getaways San Francisco]]></category>
		<category><![CDATA[foodie getaways]]></category>
		<category><![CDATA[inn at the tides]]></category>
		<category><![CDATA[Links at bodega harbour]]></category>
		<category><![CDATA[michelin restaurants weekend getaways LA]]></category>
		<category><![CDATA[spuds crab co.]]></category>
		<category><![CDATA[terrapin creek cafe]]></category>
		<category><![CDATA[Tides restaurant]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3669</guid>
		<description><![CDATA[As weekend getaways go, Bodega Bay doesn&#8217;t have the caché of Carmel, the affluent hippie vibe of Mendocino, or the international draw of wine country.  It&#8217;s actually not that far north of San Francisco as the crow flies, but it takes time to get there on single-lane roads. Because of its relative remoteness, Bodega Bay is somewhat stuck in time in the 1950&#8242;s and 60&#8242;s, and that is what makes it so attractive for those of us who return again and again.
The Food Scene
Nowadays, Bodega Bay is becoming a foodie ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/04/24/bodega-bay-the-bay-areas-hidden-gem-for-weekend-getaways/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitazawa Seed Co. &#8211; preserving an heirloom tradition</title>
		<link>http://www.wine-muse.com/2012/04/22/kitazawa-seed-co-preserving-an-heirloom-tradition/</link>
		<comments>http://www.wine-muse.com/2012/04/22/kitazawa-seed-co-preserving-an-heirloom-tradition/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 16:44:24 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[aMuse bouche]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[heirloom seeds]]></category>
		<category><![CDATA[heirloom vegetables]]></category>
		<category><![CDATA[home gardening]]></category>
		<category><![CDATA[Japanese vegetables]]></category>
		<category><![CDATA[jim ryugo]]></category>
		<category><![CDATA[kitazawa seed co.]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[martha stewart show]]></category>
		<category><![CDATA[Maya shiroyama]]></category>
		<category><![CDATA[national heirloom expo]]></category>
		<category><![CDATA[organic farming]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[organic growing]]></category>
		<category><![CDATA[shiso]]></category>
		<category><![CDATA[specialty asian vegetables]]></category>
		<category><![CDATA[vietnamese mint]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3641</guid>
		<description><![CDATA[As Americans become more &#8216;green&#8217; and support local food, we honor those on this Earth Day weekend who help farmers, nurserymen, chefs and home gardeners grow their crops.  Yesterday, on Earth Day, I met Maya Shiroyama and Jim Ryugo, owners of Kitazawa Seed Co., two Bay Area heroes of the local food movement.  I say heroes because they rescued the seed company that by 2000 was struggling financially and would have closed were it not for their taking over the business.  And they did so not to make money since ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/04/22/kitazawa-seed-co-preserving-an-heirloom-tradition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 7 green things to do on Earth Day and everyday in the Napa Valley</title>
		<link>http://www.wine-muse.com/2012/04/19/top-7-green-things-to-do-on-earth-day-and-everyday-in-the-napa-valley/</link>
		<comments>http://www.wine-muse.com/2012/04/19/top-7-green-things-to-do-on-earth-day-and-everyday-in-the-napa-valley/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 17:47:12 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Downtown Napa]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[about earth day]]></category>
		<category><![CDATA[donapa.com]]></category>
		<category><![CDATA[earth day 2012]]></category>
		<category><![CDATA[eco-tourism]]></category>
		<category><![CDATA[ecotourism]]></category>
		<category><![CDATA[Forni Brown plant sale]]></category>
		<category><![CDATA[kitagawa seeds]]></category>
		<category><![CDATA[land trust of napa county]]></category>
		<category><![CDATA[legendarynapavally.com]]></category>
		<category><![CDATA[napa historical society]]></category>
		<category><![CDATA[Napa Landmarks Historic walking tours]]></category>
		<category><![CDATA[Napa Valley antique shops]]></category>
		<category><![CDATA[napa valley eco-tourism]]></category>
		<category><![CDATA[napa valley ecotourism]]></category>
		<category><![CDATA[napa valley green]]></category>
		<category><![CDATA[Napa Valley wine train]]></category>
		<category><![CDATA[napacountrylandmarks.org]]></category>
		<category><![CDATA[napahistory.org]]></category>
		<category><![CDATA[on earth day]]></category>
		<category><![CDATA[top green things to do in napa valley]]></category>
		<category><![CDATA[top green things to do on earth day]]></category>
		<category><![CDATA[top sustainable things to do in napa valley]]></category>
		<category><![CDATA[top things to do on earth day]]></category>
		<category><![CDATA[what to do on earth day napa valley]]></category>
		<category><![CDATA[what to do on earth day san francisco]]></category>
		<category><![CDATA[wine country eco-tourism]]></category>
		<category><![CDATA[wine country ecotourism]]></category>
		<category><![CDATA[winetrain.com]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3582</guid>
		<description><![CDATA[&#160;
How green is my valley?  National lists ranking the greenest cities in the U.S. usually include the following factors:  mass transit, walkable streets, clean energy, resource conservation, recycling, locally produced food and lots of inviting outdoor spaces.  By these measures, Napa Valley is the greenest wine destination in more ways that one.  Here are several ways to celebrated Earth Day, everyday in Napa Valley.
1.  Plant a garden.  Forni Brown Welsh, provider of organic specialty fruit, vegetables and herbs to Napa Valley&#8217;s finest restaurants for 30 years, is open to the ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/04/19/top-7-green-things-to-do-on-earth-day-and-everyday-in-the-napa-valley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wines of Slovenia &#8211; one degree of separation</title>
		<link>http://www.wine-muse.com/2012/04/17/wines-of-slovenia-one-degree-of-separation/</link>
		<comments>http://www.wine-muse.com/2012/04/17/wines-of-slovenia-one-degree-of-separation/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 17:16:44 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Slovenia]]></category>
		<category><![CDATA[Stajerska]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aromatic white wines]]></category>
		<category><![CDATA[bojan kobal]]></category>
		<category><![CDATA[gravner]]></category>
		<category><![CDATA[jermann]]></category>
		<category><![CDATA[movia]]></category>
		<category><![CDATA[ptuj wine cellar]]></category>
		<category><![CDATA[ptuj winery]]></category>
		<category><![CDATA[Pullus wine]]></category>
		<category><![CDATA[slovenian wine]]></category>
		<category><![CDATA[stajerska]]></category>
		<category><![CDATA[white wines]]></category>
		<category><![CDATA[Wines of slovenia]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3542</guid>
		<description><![CDATA[Slovenia always seemed so foreign to me.  If I didn&#8217;t know where it was, how good could their wines be?  I first became familiar with Slovenia the wine region when I read a Wine &#38; Spirits magazine article about the Istrian Peninsula, where a tiny piece of Italy, Slovenia and Croatia meet on its western coast.  Then I met Slovenian winemaker Bojan Kobal in Stellenbosch a couple of years ago where we were fellow wine judges at the Michelangelo International Wine Awards.   Kobal is everything you hope for when ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/04/17/wines-of-slovenia-one-degree-of-separation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosé season is back!</title>
		<link>http://www.wine-muse.com/2012/04/05/rose-season-is-back/</link>
		<comments>http://www.wine-muse.com/2012/04/05/rose-season-is-back/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 16:46:24 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Chateau Coussin]]></category>
		<category><![CDATA[Chateau Saint-Pierre]]></category>
		<category><![CDATA[CIVP]]></category>
		<category><![CDATA[French rosé]]></category>
		<category><![CDATA[french wines]]></category>
		<category><![CDATA[Provence rosé]]></category>
		<category><![CDATA[Provence Tasting Tour 2012]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Rose wine]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3544</guid>
		<description><![CDATA[
This is the time of year when we start dreaming of spring peas, favas, asparagus and &#8230; rosé!   I tasted several of them today at a Provencal  rosé tasting at Bluestem Brasserie off Market Street in SF, and it put me into a spring frame of mind!  IMHO, only dry rosé from Provence is true rosé because it&#8217;s the only region in the world that specializes in this fruity, elegant and food-friendly wine.  For perspective, France is the world&#8217;s leading producer of rosé and Provence represents 38% of that.  Exports have ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/04/05/rose-season-is-back/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A transgenic approach to fighting Xylella Fastidiosa bacterial disease in grapevines</title>
		<link>http://www.wine-muse.com/2012/02/26/a-transgenic-approach-to-fighting-xylella-fastidiosa-bacterial-disease-in-grapevines/</link>
		<comments>http://www.wine-muse.com/2012/02/26/a-transgenic-approach-to-fighting-xylella-fastidiosa-bacterial-disease-in-grapevines/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 16:07:04 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Perspectives]]></category>
		<category><![CDATA[Terroir]]></category>
		<category><![CDATA[Wine Business]]></category>
		<category><![CDATA[advancements in grapevine disease]]></category>
		<category><![CDATA[Demeter]]></category>
		<category><![CDATA[Dr. Andrew Walker]]></category>
		<category><![CDATA[GMO grapevines]]></category>
		<category><![CDATA[GMO vines]]></category>
		<category><![CDATA[Goutam Gupta]]></category>
		<category><![CDATA[Jim Fullmer]]></category>
		<category><![CDATA[latest research grapevine diseases]]></category>
		<category><![CDATA[latest research pierce's disease]]></category>
		<category><![CDATA[los alamos national laboratory]]></category>
		<category><![CDATA[Pierce's Disease]]></category>
		<category><![CDATA[UC Davis]]></category>
		<category><![CDATA[UC Davis V&E]]></category>
		<category><![CDATA[UCD V&E]]></category>
		<category><![CDATA[University of California Davis]]></category>
		<category><![CDATA[xylella fastidiosa]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3529</guid>
		<description><![CDATA[In a new study published February 21, 2012 ahead of print in the Proceedings of the National Academy of Sciences, researchers from Los Alamos National Laboratory, University of California, Davis and the USDA’s Agricultural Research Service revealed a new transgenic approach to blocking infection by Xylella Fastidiosa (Xf), the insidious bacteria that can cause major harm to commercially important California crops such as grapes, citrus and almonds.
The strain of Xf that impacts grapevines is deadly Pierce’s Disease, which chokes the vine by blocking the xylem, the water-conducting tissue in the ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/02/26/a-transgenic-approach-to-fighting-xylella-fastidiosa-bacterial-disease-in-grapevines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pieropan &#8211; four generations of classic Soave</title>
		<link>http://www.wine-muse.com/2012/02/18/pieropan-four-generations-of-classic-soave/</link>
		<comments>http://www.wine-muse.com/2012/02/18/pieropan-four-generations-of-classic-soave/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 01:07:18 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[colangelo pr]]></category>
		<category><![CDATA[consorzio tutela vini soave]]></category>
		<category><![CDATA[convivium]]></category>
		<category><![CDATA[Dario Pieropan]]></category>
		<category><![CDATA[Empson USA]]></category>
		<category><![CDATA[Gambero Rosso]]></category>
		<category><![CDATA[Gambero Rosso USA Tour 2012]]></category>
		<category><![CDATA[ilsoave.com]]></category>
		<category><![CDATA[Italian white wine]]></category>
		<category><![CDATA[italian wine]]></category>
		<category><![CDATA[Pieropan]]></category>
		<category><![CDATA[Soave Classico]]></category>
		<category><![CDATA[Tre Bicchieri]]></category>
		<category><![CDATA[Veneto food]]></category>
		<category><![CDATA[veneto wine]]></category>
		<category><![CDATA[Verona food]]></category>
		<category><![CDATA[wines of Veneto]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3505</guid>
		<description><![CDATA[At the Gambero Rosso Tre Bicchieri tasting in San Francisco last week, I was so pleased to meet the charming Dario Pieropan, 4th generation winemaker of the Pieropan estate in Soave, about a 20-30 minute drive east of Verona.   Soave, home to the iconic white wine made from garganega, is an important controlled appellation of origin (DOC) in Italy.  With its 16,625 acres, it is the third largest DOC producer in all of Italy, and one of its largest exporters of wine.  Soave is dominated by large cooperative wineries who ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/02/18/pieropan-four-generations-of-classic-soave/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The future of Douro reds &#8211; Old World blends vs. New World varietals</title>
		<link>http://www.wine-muse.com/2012/01/26/the-future-of-douro-reds-old-world-blends-or-new-world-varietals/</link>
		<comments>http://www.wine-muse.com/2012/01/26/the-future-of-douro-reds-old-world-blends-or-new-world-varietals/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 19:39:42 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Douro Valley]]></category>
		<category><![CDATA[Perspectives]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Cristiano van Zeller]]></category>
		<category><![CDATA[Douro red wines]]></category>
		<category><![CDATA[Douro tinto]]></category>
		<category><![CDATA[Douro wines]]></category>
		<category><![CDATA[Luisa Olabazal]]></category>
		<category><![CDATA[Quinta do Crasto]]></category>
		<category><![CDATA[Quinta do Vale Meao]]></category>
		<category><![CDATA[Quinta do Vallado]]></category>
		<category><![CDATA[Quinta Vale d. Maria]]></category>
		<category><![CDATA[red wines]]></category>
		<category><![CDATA[Tomas Roquette]]></category>
		<category><![CDATA[viniportugal]]></category>
		<category><![CDATA[wines of portugal]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=2648</guid>
		<description><![CDATA[The production of high quality Douro reds is a relatively young endeavor, given impetus when the law requiring Ports to be aged downriver in coastal Vila Nova de Gaia &#8211; an expense favoring the larger shippers &#8211; was lifted in 1986.  This broke down some of the financial barriers for smaller growers and investors to make their own wine in the Douro Valley, and it favored dry wines over Port.  As Christian Seeley of Quinta da Romaneira explained, the lead time to become a new Port brand is long because ...]]></description>
		<wfw:commentRss>http://www.wine-muse.com/2012/01/26/the-future-of-douro-reds-old-world-blends-or-new-world-varietals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zinfandel &#8211; a heritage grape worth preserving</title>
		<link>http://www.wine-muse.com/2012/01/26/zinfandel-a-heritage-grape-worth-preserving/</link>
		<comments>http://www.wine-muse.com/2012/01/26/zinfandel-a-heritage-grape-worth-preserving/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 17:19:37 +0000</pubDate>
		<dc:creator>winemuse</dc:creator>
				<category><![CDATA[Bay Area]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[U.S.]]></category>
		<category><![CDATA[David Gates]]></category>
		<category><![CDATA[Davis]]></category>
		<category><![CDATA[Dr. James Wolpert]]></category>
		<category><![CDATA[Dr. Jim Wolpert]]></category>
		<category><![CDATA[Foundation Plant Services]]></category>
		<category><![CDATA[FPS]]></category>
		<category><![CDATA[Joel Peterson]]></category>
		<category><![CDATA[Mike & Molly Hendry]]></category>
		<category><![CDATA[Napa Valley wine]]></category>
		<category><![CDATA[napa valley wineries]]></category>
		<category><![CDATA[old-vine zinfandel]]></category>
		<category><![CDATA[Ravenswood]]></category>
		<category><![CDATA[Ridge Vineyards]]></category>
		<category><![CDATA[Robert Biale Vineyards]]></category>
		<category><![CDATA[UC Davis]]></category>
		<category><![CDATA[UCANR]]></category>
		<category><![CDATA[University of California]]></category>
		<category><![CDATA[ZAP]]></category>
		<category><![CDATA[zinfandel]]></category>
		<category><![CDATA[Zinfandel Advocates & Producers]]></category>
		<category><![CDATA[Zinfandel Heritage Vineyard Project]]></category>

		<guid isPermaLink="false">http://www.wine-muse.com/?p=3456</guid>
		<description><![CDATA[The 21st annual Zinfandel Festival in San Francisco this week, sponsored by the Association of Zinfandel Advocates &#38; Producers (ZAP), highlights why California’s signature grape is worth preserving.  Zinfandel is not just the charmingly fruity wine that we all love, it is a chameleon of a grape that expresses its diverse origins and reveals true complexity and signature spiciness with age.  ZAP works to preserve this diversity by sponsoring a long-term zinfandel research program &#8211; conducted by the University of California, Davis (UC Davis) &#8211; whose aim is to find ...]]></description>
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