Long before pinot noir was popular, long before organic and green was ‘hot’, and way before pairing food and wine became a good way to sell wine, Robert Sinskey was doing all of these things. The wines that they produce and the way they make them, are based first on deeply held beliefs rather than on trends and, as a result, they have created a strong and steady customer following.
The pinot noir vines that Robert Sinskey’s father planted in Carneros in the 1980’s was inspired by his love for red …