Knowing where your food comes from has become a familiar directive to anyone paying even the slightest attention to health and lifestyle news.  At the Culinary Round Table dinners at Robert Sinskey Vineyards in the Napa Valley, knowing from whom your food comes allows consumers to explore more intimately why organically grown and locally sourced foods makes sense.  At the latest Culinary Round Table dinner, Deborah and Jim Durst shared their passion for organic produce, opening up a dialogue among the small group of diverse guests and providing inspiration to all.  The relaxing ambiance in the trellised courtyard of Robert Sinskey Vineyards overlooking Stags’ Leap, over …

Bouchaine Vineyards is the southernmost winery in the Napa Valley, and the oldest continuously operating winery in the district of Carneros beginning with Johnny Garetto who established a commercial winery here in 1929.  But grapevines were planted at this location long before then by a pioneer going by the colorful name of Boon Fly.  He was a major landholder and farmer from the 1850′s who eventually converted his orchards to vineyards.  His name is immortalized on local landmarks such as Fly Bay and Boon Fly’s Hill, not to mention the Boon Fly Cafe at Carneros Inn.   …

There are few producers in the U.S. that can say their wines are made by a fifth generation American winemaker, and fewer still whose owner has been making wines for 17 generations.  Together, winemaker Mark Beringer – great, great grandson of Jacob Beringer – and Codorniu of Spain, combine their heritages to make classic, high quality Carneros chardonnay and pinot wines that appeal to the modern consumer.
Quality starts with innovation and track record and in Codorniu, one gets both.  Codorniu was established in 1551 in the coastal Penedes region west of Barcelona.  It was …

The wildly popular and always sold-out barrel auction and marketplace event of Auction Napa Valley was the place to be on Friday afternoon with thousands of stylishly dressed party-goers roaming the grounds of Rubicon Estates in high spirits and with roused appetites.  Rubicon Estates in Rutherford, with its festively decorated outdoor patios and lawns for the Marketplace, deep cellars for the barrel auction and spacious upstairs for the e-auction, provided a comfortable venue for guests to explore, taste and seriously bid.
The rare threat of rain held back, allowing guests to savor barbecued beef, pork sliders and vegetarian dishes …

Throughout the Napa Valley on Thursday evening, vintners were holding welcome dinners for guests and bidders participating in the 30th annual Auction Napa Valley.  In Calistoga, one of these special dinners was hosted by Suzanne Phifer Pavitt and Shane Pavitt of Phifer Pavitt Wines, producer of Date Night Napa Valley Cabernet Sauvignon.
After an elegant reception on their patio overlooking the Valley, guests were treated to a four-course dinner and wine pairing prepared by Chef Brandon Sharp of the Michelin star restaurant Solbar in Calistoga.  Chef Brandon Sharp’s menu was stellar with each …

When the four acres of hobby zinfandel vineyards at the Smith’s family residence just north of the town of Saint Helena needed to be replanted in the early 1990′s, Jeff Smith sought the advice of leading viticultural expert Dr. Mark Kliewer of UC Davis to evaluate the site.  Dr. Kliewer told Smith that the rocky vineyards were situated at a very unique part of the valley and that it was one of the premier sites for growing cabernet sauvignon.  The vines were thus replanted to cabernet sauvignon in 1992, beginning the legacy of Hourglass wines on both sides of …

Frequent visitors to Napa Valley could drive by the cheery sign “Sunny Acres” on the west side of Highway 29 in Saint Helena several times and never drive in.  It has a “by appointment” sign after all, and one can’t really see anything from the road.  It’s one of those smaller wineries that are overshadowed by the bigger properties so visible right off the highway.  But the long driveway and stand of mature trees is a clue that down the road is an historic estate.  Sunny Acres is the name of the original homestead of Dr. …

Saint Helena is the cradle of winemaking in the Napa Valley. The first commercial winery in the Napa Valley was founded in Saint Helena by Charles Krug, a German immigrant, in 1861. By 1877, Saint Helena was making the majority of the 1,500,000 gallons of wine produced in the Napa Valley.  In fact, it was such an important industry for Saint Helena back then that there were about five times more acres of vineyards planted to grapevines in 1887 than there are today.  After all, the soil was “admirably adapted for …

Saint Helena is in the center of the traditional winegrowing areas in the Napa Valley so it is a good base to discover wine country. Saint Helena is also an attractive place to stay because it is relatively compact, with most shops and restaurants within a four-block area on and around Main Street. It is a small, family-oriented town of about 5,000 residents where one gets the sense that the community spirit has never really changed over the years.
Dining options abound in Saint Helena, from small, local cafes such as …

 
There should be more Napa Valley rosé.  We live in a Mediterranean climate and eat Mediterranean cuisine.  Most of us live outdoors on our decks and patios in the summer and nothing is more appealing on a hot summer day than a chilled glass of rosé.  Even better?  A dry, ethereal rosé made in the Provencal style of southern France.  France is the world’s largest producer of  rosé with 28% of global production and Provence represents 40% of that.  Americans love these wines apparently, with retail sales of Provence wines rising 28% for the year ending …