There are scores of white varietals from around the world for Americans to discover, but in a restaurant or for a crowd, sauvignon blanc is usually the go-to wine that seems to please everyone.  It is a classic grape variety that has distinct characteristics such as citrus flavors and crisp acidity, but each wine’s personality will be influenced by regional climate, winemaking technique or blending (such as with semillon in Bordeaux).
This week I’ve been tasting Chilean sauvignon blancs in the $10-13 range that are fresh and fruity wines ideal for everyday enjoyment.  In Chile, the most notable …