The best ‘field guides’ to the fine wine regions of Champagne, Bordeaux and Tuscany
This new series of guides to the world’s finest wines and producers is presented by the editorial team at The World of …
Celia Welch’s new release 2007 Corra cabernet sauvignon – a classic Napa Valley wine
After 20 years of working as consulting winemaker for several Napa Valley wineries, Celia Welch decided to make her own wines beginning with …
Chef profiles – Anne Gingrass-Paik of Brix Restaurant in Yountville
Given that Yountville has some of the greatest restaurants in the country, it was fitting when the Kelleher family sought a new …
Famed Bordeaux consultant Stephane Derenoncourt releases inaugural Napa Valley wines
Iconic Bordeaux consultant and winemaker Stephane Derenoncourt introduced his small, 1,500 case production Napa Valley wines to an intimate group of wine …
Putting the style in family-style meals at Ad Hoc Restaurant in Yountville
The concept of ‘family-style’ meals, a single simple but appealing menu at reasonable prices, has become more popular than ever before. For …
Robert Sinskey Vineyards – communicating a personal truth
Long before pinot noir was popular, long before organic and green was ‘hot’, and way before pairing food and wine became a …