The production of high quality Douro reds is a relatively young endeavor, given impetus when the law requiring Ports to be aged downriver in coastal Vila Nova de Gaia – an expense favoring the larger shippers – was lifted in 1986.  This broke down some of the financial barriers for smaller growers and investors to make their own wine in the Douro Valley, and it favored dry wines over Port.  As Christian Seeley of Quinta da Romaneira explained, the lead time to become a new Port brand is long because …

The 21st annual Zinfandel Festival in San Francisco this week, sponsored by the Association of Zinfandel Advocates & Producers (ZAP), highlights why California’s signature grape is worth preserving.  Zinfandel is not just the charmingly fruity wine that we all love, it is a chameleon of a grape that expresses its diverse origins and reveals true complexity and signature spiciness with age.  ZAP works to preserve this diversity by sponsoring a long-term zinfandel research program – conducted by the University of California, Davis (UC Davis) – whose aim is to find …

Zinfandel has been grown in California since the 1850’s and, unlike many of the early-planted varietals, zinfandel has maintained its popularity to this day, representing the 2nd most widely planted red wine grape in the state.  We love youthful zinfandel for its fruity charm, but it’s the old vine zinfandels that we treasure for their intensity of flavor, structure, spiciness and most of all, expression of terroir.
To record and preserve the diversity of zinfandel expression, the University of California, Davis – with major support from the Association of Zinfandel Advocates …

 
It’s said that fruit-driven Vintage Ports reflect the vintage conditions and aged Tawnys reflect the Port House style which is a complex blend of wines from different vintages.  The House style can be drier than sweeter, or fruity vs. complex.  It is up to the winemaker to determine how to achieve the House style using a mix of grapes and vineyard locations, a range of vat sizes, a vast inventory of existing blends and vintage wines, and a blending philosophy.
Graham’s House style, for example, is rich and sweet, while Warre’s …

Irreverent, irrepressible and incorrigable – that about sums up John Caldwell and Napa Valley wouldn’t be the same without him.  No other person outside of Napa City founder and Coombsville namesake Nathan Coombs is more closely associated with the Coombsville wine region than Caldwell, and it started really as opportunism to develop land as tony real estate in the emergent Napa Valley tourism destination in the late 1970′s.  He was flying high then with his successful shoe stores in the valley, he says, touring around in his Cadillac Seville ragtop …