RMW Winemaker - alums group 2

Standing On The Shoulders of a Giant: Robert Mondavi

Robert Mondavi left a great legacy to the Napa Valley but one of his most enduring gifts may be the core values he drove into his own team of successors, each of whom have also changed the world of wine in their own way


Beyond Big Chardonnay: Rombauer Uncorked

Rombauer Vineyards still makes those rich, full-bodied and buttery Chardonnays that many people love but at a tasting yesterday, I found that they do so much more. If you haven’t visited them lately, it’s time to revisit and discover their wines all over again.

Photo courtesy Grgich Cellars

Judgment of Grgich

Mike Grgich is renowned for having crafted the Judgment of Paris Chardonnay but what sets apart award-winning wines from truly great wines? The ability to age. I recently attended a vertical of Grgich Chardonnay from the 1970s to today, and this is what I found.

UGC Bordeaux 2012 Palance Hotel

Tasting Notes: The 2012 Vintage Bordeaux of The Unions Des Grands Crus

The annual Unions des Grands Crus Bordeaux tasting in San Francisco is one of my favorite tastings of the year. It is where I can discern the true potential of any vintage including the challenging 2012 season, which saw a cool, wet spring, a dry, sometimes hot summer and wet autumn.

donapa street food

Dive Into Downtown Napa’s Global Street Food Scene

Singapore may have its hawker fare, LA its food trucks but here in Downtown Napa, we have our own little “pod” of street food, wine country style! These humble eateries have a strong POV with food that is quick, inexpensive and always packed with flavor.

Georges and Franck Duboeuf

The Man Behind the Brand: What You Don’t Know About Georges Duboeuf

When I heard that Beaujolais juggernaut Vins Georges Duboeuf was not planning a huge celebration for their 50th anniversary on September 4, 2014, I was truly surprised. But then I met the man behind the brand, Georges Duboeuf. He dispelled all the preconceptions I had about the brand, and of Beaujolais itself…

Photo courtesy Jolene Patterson www.discoversonomacountywine.com

How Top San Francisco Chefs Are Liberating the Way We Eat and Drink

At the West Sonoma Coast Wine Festival this past weekend, top SF chefs from State Bird Provisions, Rich Table and Bar Tartine shared their collective thoughts on what makes the SF food scene so special: the sense of community, casual formats and inventive flavors and combinations that make us change the way we think about food and wine.

Photo by Jason Tinacci/Napa Vintners

For Rutherford Vintners, the Cool 2011 Vintage Was a Winegrower’s Year

For many Rutherford vintners, the cool 2011 vintage marked by an unusually rainy October was something they’d never seen in their careers. It was a year that vintners became winegrowers in the true sense, making key decisions in the vineyards, at harvest and in the cellar that would ultimately highlight the best aspects of the cool vintage: purity and freshness.